Three-cheese spaghetti bake

1 package (16 oz.) spaghetti

2 cups shredded mozzarella

¾ cup parmesan cheese

½ cup Romano cheese

3 beaten eggs

1 tablespoon vegetable oil

2 teaspoons garlic powder

Salt and pepper to taste

1 jar (28 oz.) spaghetti sauce


Cook spaghetti; drain.  Add 1 cup mozzarella, parmesan, Romano, eggs, oil, and spices.  Mix and spread into a greased 9 x 13 baking dish.  Top with spaghetti sauce.  Cover and bake at 350° for 20 minutes.  Uncover, sprinkle with remaining mozzarella and bake 10 minutes longer.

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