1 package (16 oz.) spaghetti
2 cups shredded mozzarella
¾ cup parmesan cheese
½ cup Romano cheese
3 beaten eggs
1 tablespoon vegetable oil
2 teaspoons garlic powder
Salt and pepper to taste
1 jar (28 oz.) spaghetti sauce
Cook spaghetti; drain. Add 1 cup mozzarella, parmesan, Romano, eggs, oil, and spices. Mix and spread into a greased 9 x 13 baking dish. Top with spaghetti sauce. Cover and bake at 350° for 20 minutes. Uncover, sprinkle with remaining mozzarella and bake 10 minutes longer.