Cordon Bleu Casserole

4 cups cubed, cooked turkey

3 cups cubed fully cooked ham

1 cup shredded cheddar cheese

1 cup chopped onion

¼ cup butter or margarine

1/3 cup flour

2 cups light cream

1 teaspoon dill

1/8 teaspoon dry mustard

1/8 teaspoon ground nutmeg

 

Topping:

1 cup dry bread crumbs

2 tablespoons butter or margarine, melted

¼ teaspoon dill

¼ cup shredded cheddar cheese

¼ cup chopped walnuts

 

In a large bowl, combine turkey, ham and cheese; set aside.  In a saucepan, sauté onion in butter until tender.  Add flour; stir to form a paste.  Gradually add cream, stirring constantly.  Bring to a boil.  Boil 1 minute or until thick.  Add dill, mustard and nutmeg; mix well.  Pour over meat mixture.  Spoon into a greased 9 x 13 baking dish.  Combine topping ingredients, sprinkle over casserole.  Bake, uncovered, at 350° for 30 minutes or until heated through.

Yield:  8-10 servings

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