Broccoli Cheese Soup

1/3 cup chopped onion

1 tablespoon butter

5 cups chicken broth

1 package (8 oz.) fine egg noodles

1 package (10 oz.) frozen chopped broccoli

4 cups milk

¾ pound process American cheese, cubed


In a large saucepan over medium heat, sauté onion in butter until tender.  Add broth; bring to a boil.  Add noodles; reduce heat and cook for 3 minutes.  Stir in broccoli.  Cook for 4 minutes.  Add milk and cheese.  Cook over low heat until cheese is melted.

Yield:  12 servings

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