½ cup flour
Salt, pepper and paprika
6 boneless chicken breasts
1 jar (16 oz) salsa
1 jar (12 oz) apricot preserves
½ cup apricot nectar or orange juice
In a shallow bowl, combine the flour and seasonings. Cut the chicken into bite sized pieces and coat with flour mixture. In a skillet, brown the chicken in oil. Stir in remaining ingredients and simmer uncovered for 15 minutes or until chicken is cooked through. Serve over rice.
Yield: 6 servings
I usually do this in the crockpot for about 5 hours on low.